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Re: What are you eating now thread?
Quote:
Originally Posted by Uncle Peter
Boiled egg halved with a dollop of mayo and dusting of paprika is good too.
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Why do I bother watching cuisine programs? I get good tips here 
Thanks for that Uncle P. Unsmoked paprika is already winging it's way from Tesco to my doorstep tomorrow.
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You don't get harmony if everyone sings the same note.
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