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Old 31-10-2012, 17:09   #1478
Uncle Peter
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Join Date: Nov 2006
Location: on holiday by mistake
Age: 55
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Re: What are you eating now thread?

Quote:
Originally Posted by Caff View Post
Tartare sauce - really? I will That sharp, pointy thing comes in useful.
Thanks for the tip.
Boiled egg halved with a dollop of mayo and dusting of paprika is good too.
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