Re: What are you eating now thread?
Algerian Couscous with chicken, carrots, turnips, courgettes, onions, garlic, tomatoes, broad beans and chickpeas. All in a mildly spiced sauce and served with couscous grains. Homemade of course.
Hmmm.. I'm about to run out of Ras el Hanout... need to make more.
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