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02-10-2012, 12:25

Cold roast beef left over from Sunday with pickles and potato wedges. Wedges made from Maris Pipers with olive oil, red and black pepper and runny honey. Yummy

02-10-2012, 12:25	#1397
jempalmer Guest Location: West Sussex Services: 500gb Tivo & V+. TV XL, 60MB BB, M Phone. Posts: n/a	Re: What are you eating now thread? Cold roast beef left over from Sunday with pickles and potato wedges. Wedges made from Maris Pipers with olive oil, red and black pepper and runny honey. Yummy