Quote:
Originally Posted by nashville
Not had liver for a long time. You have put me in the notion for some.  |
A little flour with salt and black pepper. Fry for 6 to 8 minutes and then add the onion gravy. Simmer for another 15 mins. As to the mash, try a mix of sweet potatoes and Maris Piper. One third sweet. Shallots are the best for the onion gravy.