Quote:
Originally Posted by joglynne
Belly Pork with lots of lovely crackling together with a Broccoli, red pepper, garlic and mushroom stir fry.
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Great plan joglynne, next Sunday dinner is roast pork belly. I make a marinade using lemon and lime juice, a splash of red wine vinegar and olive oil. Cook for 3 hours at 140c covered with foil and the last 30 minutes at full whack to get the crackling perfect. I can smell it now
