Re: What are you eating now thread?
Today it's roast Lamb with steamed and roast potatoes, roast parsnips, cauliflower and leeks all served with my traditional gravy, carving in about 2 mins after I've finished my glass of glass of Croft Original, oh nearly forgot accompanied by a 2004 Rioja and rhubarb crumble & custard for dessert!
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