Thread: What are you eating now?
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Old 09-06-2012, 18:45   #1178
carlwaring
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carlwaring has reached the bronze age
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Re: What are you eating now thread?
Quote:
Originally Posted by jempalmer View Post
Not difficult Carl. 25 minutes per 1/2 kilo and 25 over. 180 C. Rest it covered in foil for 10 mins after cooking
Yes. I know it's not difficult in theory, but this was my first time in practise. I live on my own and now have enough Chicken for about a week (Okay, a slight exaggeration, but not by much )
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