Quote:
Originally Posted by carlwaring
I am cooking a chicken.
Not a big thing, you might think, but I normally buy either a pre-cooked one from the butcher, or just pre-packed chicken breasts or whatever.
This is the first time I have ever tried cooking one from scratch.
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Not difficult Carl. 25 minutes per 1/2 kilo and 25 over. 180 C. Rest it covered in foil for 10 mins after cooking
