[CycoSymz]

Originally Posted by heero_yuy

Going to make up some steak-in-ale pies this afternoon: 900g lean stewing steak, John Smith's bitter, onions, mushrooms, garlic, stock, herbs, etc. Slow cooked for 2-3 hours then into individual #2 ceramic pie dishes and topped with puff pastry. Yum! Should be enough filling to make 4 so two to freeze for later. I keep the pastry separate and only put it on just before cooking.

Sounds yummy