Originally Posted by Nugget

One of the large retailers is currently selling a salmon side that was retailing for 20 quid when it launched, but is now selling at £10 (or half price, folks!). Does anyone really think that they're now losing 10 quid a pop for every sale?

All of the pricing strategies involve telling the supplier what price will be paid - as Stu says, they can disagree with the price, but they either work to it or don't supply...

Can anybody else work out why Tesco take in £1 out of every 8 spent in the UK?