Quote:
Originally Posted by danielf
Standard practice for Fish is to let them suffocate...
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i meant the accepted western method ,which is to stun with either a 300volt shock or a stun gun then slit the throat .Concerns have been raised that cattle are being skinned and gutted while still alive because of the speed of the whole slaughter process .Also the way animals are transported to slaughter in overcrowded lorries leading to injuries or even death .
The whole concept of Halal and Kosher is to prevent suffering and to ensure that the animals have no disease at the time of slaughter .