Quote:
Originally Posted by Tuftus
Horse is generally tougher apparently.
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Horse meat is very tender, almost fat free and tastes like beef used to in the UK. But you can overcook it of course and get the shoe leather effect you get with beef.
The only objection I have to horse meat is the way the Chevaline (Horse Butcher shop) puts the beast's head outside to announce the availabilty of horseflesh.