View Single Post
Old 03-10-2011, 07:04   #69
Ignitionnet
Inactive
 
Join Date: Jun 2008
Location: Leeds, West Yorkshire
Age: 47
Posts: 13,995
Ignitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny stars
Ignitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny starsIgnitionnet has a pair of shiny stars
Re: Tesco’s Big Price Drop

Alternatively just completely ignore the sell-by date.

It's cheese, if it's decent cheese it's been maturing for a year, I doubt it's going to curdle again and it's not going to be starting to go mouldy until it's been opened.

Freezing is slightly dodgier as a course of action as the cheese may have already been frozen to be transported, just another trick big stores like to do to reduce costs, you can really tell which do it when you have a fine cheese and buy it from a real cheese shop over a supermarket.
Ignitionnet is offline   Reply With Quote