[denphone]

Originally Posted by tweetiepooh

Favourite food depends on the mood, I like lots of those choices.

Curry - proper home style not the greasy ghee rich stuff too common in restaurants. Boiled rice or roti, dhal, onion and tomato salad. (Goat curry -- mmmm!)
Roasts - beef and lamb (and duck) nice and rare, hasselback cut roasties, veg with some squeeck not boiled into submission.
Steak - very blue, some thick cut chips and salad.
Noodle soups - lovely
Game - pheasant, partridge, rabbit, grouse, venison, boar it's all good. Cooked to suit the cut, had nice muntjac saddle roasted wrapped in bacon.
Pasta - use good quality pasta with enough rich sauce to coat and flavour, 750g of mince should make enough bolgenaise for 10 or more people easily.
Jerked food is nice.
Salad can be good too.
Sos and mash but again need good quality sos. Boerwors with pap is the South African version. Need a rich tomato sauce to go with.

I don't think there is any type of food I'd want all the time. I like variety but would tend to more seasoned foods.

---------- Post added at 13:00 ---------- Previous post was at 12:59 ----------



I've had colleagues move away from me eating steak as it was so rare it made them feel unwell.

Yes l can understand some people not eating red meat and yes l like some your favourite picks on meals you like.