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**Chris** · 07-06-2011, 15:46

SD-253.

400g is for the medium loaf and is great on a 4-hour programme; certainly much better than 400g on rapid (1h55m). I find if I'm in a desperate hurry for a loaf I need to use 500g with the rapid programme (and warm, rather than cold, water) just to make sure I get the volume I need from the loaf to feed a family of 5.

At the moment the thing is left on overnight so it produces a 400g loaf by about 6.30 each morning. We put it on the table for our B&B guests and it always goes down a treat.

07-06-2011, 15:46	#8
Chris Trollsplatter Join Date: Jun 2003 Location: North of Watford Services: Humane elimination of all common Internet pests Posts: 38,098	Re: A novice bread Maker.. SD-253. 400g is for the medium loaf and is great on a 4-hour programme; certainly much better than 400g on rapid (1h55m). I find if I'm in a desperate hurry for a loaf I need to use 500g with the rapid programme (and warm, rather than cold, water) just to make sure I get the volume I need from the loaf to feed a family of 5. At the moment the thing is left on overnight so it produces a 400g loaf by about 6.30 each morning. We put it on the table for our B&B guests and it always goes down a treat.