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Originally Posted by Osem
Looks like we're in for another bumper crop of cherries this year and I was just wondering if anyone had any ideas (polite of course  ) what we could do with them.
They are Morellos and normally we eat some fresh but cook/freeze the rest to have with the yougurt we make or in smoothies, on desserts etc. Anyone got any nice recipes?
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Sadly there seems to be a shortage here and what's available are sour and expensive.