[sczoo19]

Originally Posted by Halcyon

Seafood Pasta goes down well.

Chuck some prawns, mussels, squid rings, peas, and mushrooms into some tagliatelli pasta, add some cream, toss it around. Serve with garlic bread.

If you want to stay clear of seafood, hows about some chicken breasts, slice them open and put some Boursin Garlic abnd Chive cheese in to form parcels.
Wrap parma ham round them, secure with string, and poach cook it in half chicken stock, half red wine.
Serve with rice and some greens.

I'm a seafood lover but my other half isn't, but the second one sounds very yummy!