[Halcyon]

Seafood Pasta goes down well.

Chuck some prawns, mussels, squid rings, peas, and fried mushrooms into some tagliatelli pasta, add some cream, toss it around. Serve with garlic bread.

If you want to stay clear of seafood, hows about some chicken breasts, slice them open and put some Boursin Garlic abnd Chive cheese in to form parcels.
Wrap parma ham round them, secure with string, and poach cook it in half chicken stock, half red wine.
Serve with rice and some greens.

Or the chinese route.......Buy some chicken pieces or prawns, a bottle sweet chilli sauce, some white wine, a few peanuts, some grated ginger, and juice of a lime.
Chuck it all in and put enough sweet chilli sauce and white wine to make a sauce. Add a few chinese spices, a bit of ground ginger, and a chopped spring onion or two.
Serve with udon noodles that you chuck in at the last minute and toss around for a few minutes til cooked.