[Gary L]

Originally Posted by Hugh

Just been to The Leeds Kitchen by James Martin, and had an excellent meal with my wife, my daughter, and her fiancé, to celebrate his birthday.

I had deep-fried soft-boiled egg with portobello mushrooms, slow-cooked ham hock and red wine shallot purée for starters, followed by roast rump of lamb with crushed peas and broad beans, marjoram and pickled chanterelle mushrooms and a side order of triple-fried chips, finished off with white chocolate and whisky croissant butter pudding with single malt ice cream (and a cappucino).

I need to go lie down now.....

Was it nice?