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**Hugh** · 09-05-2011, 22:49

Just been to The Leeds Kitchen by James Martin, and had an excellent meal with my wife, my daughter, and her fiancé, to celebrate his birthday.

I had deep-fried soft-boiled egg with portobello mushrooms, slow-cooked ham hock and red wine shallot purée for starters, followed by roast rump of lamb with crushed peas and broad beans, marjoram and pickled chanterelle mushrooms and a side order of triple-fried chips, finished off with white chocolate and whisky croissant butter pudding with single malt ice cream (and a cappucino).

I need to go lie down now.....

09-05-2011, 22:49	#1009
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 68 Services: Premiere Collection Posts: 43,769	Re: What are you eating now thread? Just been to The Leeds Kitchen by James Martin, and had an excellent meal with my wife, my daughter, and her fiancé, to celebrate his birthday. I had deep-fried soft-boiled egg with portobello mushrooms, slow-cooked ham hock and red wine shallot purée for starters, followed by roast rump of lamb with crushed peas and broad beans, marjoram and pickled chanterelle mushrooms and a side order of triple-fried chips, finished off with white chocolate and whisky croissant butter pudding with single malt ice cream (and a cappucino). I need to go lie down now..... __________________ Thank you for calling the Abyss. If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare. If my post is in bold and this colour, it's a Moderator Request.