Quote:
Originally Posted by Taf
Taken properly using sugar on an absinthe spoon it loses a lot of it's alcoholic content... but I prefer Ricard.
The Parisienne form is quite nice, but stay well clear of the Bohemian (Czech) version if you don't like projectile vomitting immediately after drinking... it's foul!!!!!.
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20 years ago I tried the Czech stuff, I didn't vomit but I swear for weeks after I could hear colours
Interestingly Pernod was initially exactly the same as absinthe but without the 'additives'.