Quote:
Originally Posted by Maggy J
Hmm!
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He would have been using one of those mini blowtorches (like chefs use) to light the small pieces of coal on top of the shisha pipe.
I have a lot of friends who smoke Shisha in Shisa bars outside (loads on the Edgware road in London) and at home. I find it a bit of a shock when some of them let their young kids (sometimes 12-16 year olds) smoke. They argue that it is harmless and has hardly any or no nicotine (I'm not sure about that).
The tobacco mixture is usually tobbacco mixed with fruits to give it the sweet scent.