Quote:
Originally Posted by Hugh
Just had our first home-baked loaf from our Christmas present from the kids (a Panasonic 257, inspired by the plaudits it received on CF).
Waking up to the smell of fresh-baked bread, then the wonderful taste - excellent.
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On the 2 hour quick setting (for a 500g loaf), our usual loaf consist of 250g of Strong white, 150g Hovis Granary, and 100g of Strong brown flour. Tastes much better than just plain white or brown.