Quote:
Originally Posted by Pog66
Trick is to buy a decent one (another vote for the Panasonic here) which may be a bit more expensive but you'll make a saving in the long run.
Tend to make smaller loaves rather than freeze however they freeze well & taste just as good!!
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We bake a couple of loaves on the weekend and put them in the freezer. (Tip: slice them before freezing). Over the week we just take the slices we need. Works and tastes fine.