[alferret]

Originally Posted by blackthorn

I`m glad this topic has come up, I`ve been meaning to ask some other owners this.
Does it matter which type of butter is being used ? Atm I`m using Flora buttery but someone told me I should be using the solid types of butter.
I`ve got the 254.

You should use a normal hard butter (unsalted as you add salt in to the mix anyway) or exchange butter for a quality extra virgin olive oil & not the flora type stuff as this is refined trans fatty goop & that margarine is 1 (yes ONE) molecule away from being plastic.