Quote:
Originally Posted by superbiatch
Thanks Kymmy, I think i'll have a go. Its a bit hard baking and cooking with 3 jobs and 2 homes but I reckon I'll be able to fit it in somwehere 
The italian style bread sounds amazing, I brought back a kilo of sun dried tomatoes from Turkey a few weeks back to I will definitely be having a go at that! |
I forgot to add oil to the initial mix (now added to both original and quote)
If doing an itallian stle bread you might find it better to bake outside of the breadmaker as a flatter style loaf and brush with a flavoured oil (perhaps oil with italian herbs added) just before you put it in the oven..