Quote:
Originally Posted by Kymmy
Same with WOKs, you season the wok before use by using a high heat and burning the oil into the surface then it should last you for years..
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I have a cast iron wok, which I do tend to wash with soap as I don't have 'sticky' issues with the dishes I cook in it.
---------- Post added at 15:13 ---------- Previous post was at 15:10 ----------
Quote:
Originally Posted by superbiatch
Don't say that - I was just going to head out and buy a breadmaker 
Seriously i'd love to make my own bread, how much do decent ones range from and how much is the mix? |
Amazon
It's not often that a product gets 5 stars on 60 odd reviews. The 255 (an earlier, but slightly more expensive) model gets 5 stars on nearly 600 reviews.