Quote:
Originally Posted by danielf
We have a 257 that replaced our 253. The 257 is just as good. If anything, the non-stick coating on the bread pan is much improved, so (unlike on our aging 253) the bread comes out much more easily.
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Crivvens ... don't say that, I'm just beginning to think our 253 will last forever
What did yours die of eventually?
Re the non-stick coating, ours is still very good, although I find it's better to simply not bother washing the pan ... just shake off whatever's loose. The paddle never used to get left in the loaf but just recently it's started to happen. The paddle has a couple of scratches on it and I think the loaf sort of bakes itself into them.