Quote:
Originally Posted by Kymmy
I don;t use a breadmaker.. prefer a loaf that isn't both square and crustless..
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I use the breadmaker all the time, and you've got it wrong about the crust. And I don't see what the shape has to do with the quality of a loaf.
For someone that can spend their time kneading bread these days rather than use a good breadmaker must be quite rare.
I use a Panny SD-253.