Quote:
Originally Posted by Kymmy
I don;t use a breadmaker.. prefer a loaf that isn't both square and crustless..
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You've been trying the wrong breadmaker.
The output from ours is the signature item on our B&B breakfast table and is devoured by almost every guest (sometimes there's less than half a loaf left by the time they're done - has to be a very good sign).
Get your hands on a Panasonic ... looks like the latest iteration is SD257. Mine's an SD253. 7 years old and still going strong, despite being used at least 3 times a week, every week, since I got it. Has variable crust settings and only the largest loaf size it produces comes out in an un-loaflike shape.