Quote:
Originally Posted by Ignitionnet
The couple of times I've been there I've found the food repulsive, even relative to the Fullers and Greene King here, and the booze to be heavily watered down. It is extremely noticeable the difference in taste, and lack of, between their drinks and those from other pubs. This is why they serve the lager so cold, to hide the lack of actual lager in it. Same goes for the 'name' ales they serve.
Regarding local real ales not had the misfortune but if they treat those in the same manner they treat brand drinks I'll pass.[COLOR="Silver"]
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Mmm - perhaps I have just been lucky with 8 or 9 ones I've been in then.
Back to the original topic - Four pubs within our village when we moved their 12 years ago - now just two - and the two furthest away from where I live
