Quote:
Originally Posted by foreverwar
Chicken, pancetta and leek cannelloni for starters, then flattened rump steak with garlic, chilli, peppercorn, sea salt, rocket and parmesan with chips and fried courgette on the side, and Barraquito (cognac layered with evaporated milk and an espresso) as a digestif, with a bottle and a half of Loredona Monterey County Pinot Noir - at our local Gustos.
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Is that posh speak for chicken kebab,salad,chips and a bottle of pinot?
