Re: What are you eating now thread?
Sausage (Cumberland from a local butcher) and mash (with some baked beans, the only time I have them), washed down with a glass of Shiraz.
The rest of the family are in town watching the ballet (Dracula), and I am having a quiet night at home catching up on Eureka and Chuck.
My son didn't originally want to see the ballet, but changed his mind yesterday, so I gave him my ticket.
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