Grated potato & cheese cakes with bacon.
Get some streaky bacon and chop/cut in to thin strips and fry until crispy then remove from pan, grate some potatoes and put them in the bacon fat until they start browning and the bacon back in the pan and mix in.
Put some grated cheese on the mix and let it melt in, turn over and repeat, when the cheese ant the bottom is done turn over and let that cheese cook.
When ready put in a Garlic pitta bread and enjoy.
Only use a small amout of oil to cook the potatoes, when you add the cheese it will melt and make the mixture look more fatty that it is, but who cares.
