View Single Post
Old 04-08-2009, 19:57   #13
Dai
Inactive
 
Join Date: Dec 2006
Location: Lincoln UK
Age: 76
Services: 50Mb, TV & Phone
Posts: 3,673
Dai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronze
Dai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronzeDai is cast in bronze
Send a message via MSN to Dai
Re: E coli and chips please

Quote:
Originally Posted by sniper007 View Post
This is the future of most establishments. A lot of places are like this already. Some of the Pasta chains (the famous ones name escapes me) have the kitchen almost in the middle of the restaurant and you can see and hear everything.
That's going to be interesting. Back in the days when I was a Commis the language flying around your average restaurant or hotel kitchen would have made a matelot blush.

When you're under pressure in a hot environment it inevitably gets 'heated'
Dai is offline   Reply With Quote