Quote:
Originally Posted by Halcyon
There is a chinese takeaway near me where instead of having the kitchens hidden away in the back they are instead up front and can be seen.
You can see the clean steel work tops and see the chef's cooking.
I go there as in a way you can supervise your food being prepared.
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This is the future of most establishments. A lot of places are like this already. Some of the Pasta chains (the famous ones name escapes me) have the kitchen almost in the middle of the restaurant and you can see and hear everything.