View Single Post
Old 22-04-2009, 15:30   #19
Kymmy
Inactive
 
Join Date: Dec 2007
Posts: 18,385
Kymmy has a pair of shiny starsKymmy has a pair of shiny starsKymmy has a pair of shiny starsKymmy has a pair of shiny starsKymmy has a pair of shiny stars
Kymmy has a pair of shiny starsKymmy has a pair of shiny starsKymmy has a pair of shiny starsKymmy has a pair of shiny stars
Re: BBQ Season - Tips & Ideas?

Quote:
Originally Posted by zinglebarb View Post
omg at the prices in the first link . Wanna try it but not at that price
It is though around 90% quality meat in boereworse..and something you just gotta eat to believe the taste..... at £3.59 for over a pound it's not really that expensive,,

Biltong though is dearer (about £12 per lb) but yet again a taste sensation... if you ever get to St Marcus's shop in Barnes you have it all hung up above the counter ranging from Lean to fatty, Hard to Soft and even peri-peri, garlic, game and even ostrich.

That reminds me I must get there sometime as I'm running out of grape Fanta
Kymmy is offline   Reply With Quote