Quote:
Originally Posted by Russ B
Make sure the ONLY bbq sauce you use is Reggae Reggae Sauce. There is none better.
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You've never tasted Mrs. Balls Monkey Gland Sauce then
(trust me this is a proper sauces and does NOT contain any monkeys
)
We used to have a Braai about twice a week as we were growing up in SA and even have a fold down BBQ in the car...
At the house or up the field we just have a simple half an oil drum for cooking the boereworse on...but a large area and adjustable height grill is really needed in this place
clay oven style products are way to small as you really need a large grill compared to charcoal area so that you have hot to hotter areas for cooking various meats at different speeds
Anyone else into Boereworse?? If so there's a few areas in the UK to buy them or there is a website that has lots of SA and other african recipes
My next step is to build myself a cold smoker for doing meats, sausages, garlic, cheese and other items in