I have had a Chimenea for 2yrs now (
like this one) & the last 2 years I've done 13 a year on it. Now I've upgraded to this
Pizza Over (bigger cooking area) I dont want a BBQ in the garden, but these look nice when not in use in the Winter.
Normally I cook Jacket Potatoes (plain Spuds in Foil) or Beef Burgers / Sausages.
I'm looking for some inspiration/ideas/tips from the CF community to get me going this year & make BETTER BBQ's.
- Any ideas how to make Jacket Potatoes better? (not saying add Cheese or Butter after cooking when eating). I want ideas on cooking them, like add this oil or herbs when in the Foil....
- Any ideas for Starters to cook? Dont like Prawns/Sea Food. But Fruit/Veg or other Meat is ok.
- Any ideas on some sweet deserts to cook? I've heard of Choc Banana. But nothing else...
Looking forward to some of your ideas.
I cook with Coal/Lumpwood 1kg Bags & Light them. I add some scrap wood I have in the shed & 60-90 min later I have 4x Jackets & Burgers/Sausages.
Yummy