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Re: gravy - thick or thin
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Originally Posted by bjorkiii
Is cornflour the only thing that can be used to thicken gravy or is there any other anyother ingredient that can be used ? do many peoople have onion gravy on a sunday roast ?
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I use plain flour to make my gravy. Stirring it into the juices from the meat over a medium heat until it bubbles then adding extra stock until it's just right.....lovely.
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