Thick, always. I want the gravy attached to the food, not creating a lake on the plate that I have to soak into some bread, or, scrape into a pool with the last bit of meat and drink off the plate. Oh yeah, I am that guy.
Maybe other means Mint/Apple sauce?
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Along with boiled bacon joint
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I have no idea what that is, but by God it is making my drunken mouth salivate.
Whatever happened to "Live and Let Live? Paul McCartney?