Thread: gravy - thick or thin
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Old 25-02-2009, 19:23   #32
bmxbandit
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Re: gravy - thick or thin
Quote:
Originally Posted by lauzjp View Post
who voted for 'other' - what is this other?!
Dilatant, pseudoplastic, thixotropic or otherwise rheopectic I would imagine. Most gravy is probably slightly pseudoplastic anyway, though.



Splinter question - I wonder what the correlation between gravy and custard preferences is...
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