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Raistlin · 22-02-2009, 13:01

Depends.

Thick and stick on things like chips, and on or in pies. Thick and stick is also best on heavier meats (nicely cooked beef).

Thinner is better for chicken and more delicate meats in my opinion.

22-02-2009, 13:01	#6
Raistlin Inactive Join Date: Feb 2004 Location: There's no place like 127.0.0.1 Services: Depends on the person and the price they're offering Posts: 12,384	Re: gravy - thick or thin Depends. Thick and stick on things like chips, and on or in pies. Thick and stick is also best on heavier meats (nicely cooked beef). Thinner is better for chicken and more delicate meats in my opinion.