I did half a term cooking at school (same for sewing) both of which I enjoyed and was good at. I would say my interest of cooking came from those few lessons and has continued to grow.
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It's probably too late. The huge quantity of ready meals now available in the supermarket, and the minuscule display of home baking products tells you all you need to know.
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I think your missing the point. This policy small step to the goal of reducing obesity.
By giving people enough basic skills that they dont just have ready meals will have a large impact if people use them.
I watched a programme the other night and was really surprised to hear person after person say they never made any meals from scratch!? Im not just talking young people but grown, middle aged women.
Shocking