Quote:
Originally Posted by Incognitas
After all who would think that sending North Sea Prawns by boat to be hand shucked in Thailand and then sailed back to the UK would be a better way of being more carbon neutral?  |
It's not just a matter of being carbon neutral Coggy. There's a lot more to that story than the BBC covered. One such thing being the recent discovery that the pressurised water shelling of said prawns, until very recently the preferred method of 90+% of UK seafood processors, creates aerosolized particulate carcinogens.
Ship your prawns to the other side of the world to be shelled by hand and - Hey presto! no claims.