Quote:
|
Originally Posted by Chimaera
Oooohh can we have that as one of the options for the next forum meet?  |
It looks lovely, I have a colleague who goes every year, she showed me some photo's and a menu from a local restaurant, that looked brilliant - it would be nice, wouldn't it
<edit> oops, topic drift
the most interesting result we ever achieved, was some 'rose hip wine' made to some ancient recipe, with loads of sugar & mashed up, stewed, rose hips - it fermented for ages & was very similar in taste & potency to sherry. Really bad for the headaches, though, so we havn't tried again - and I have a friend who makes very good bramble or plum or damson, 5 gallons at a time, so why bother
