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Originally Posted by Mr Angry
They are "specialist" restaurants dealing, primarily, with a particulr type of cuisine.
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And that's related to skin colour?
Quote:
Originally Posted by Mr Angry
Additionally the restaurant / food service sector is among the lowest paid nationally and, as such, isn't "top of the pops" for your average ayran white supremacist job hunter these days.
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You're not serious....surely/shirley? So one of the reason there are few white workers there is because of the low pay? So why are our factories/call centres/UK cuisine restaurant employees mainly white?
Quote:
Originally Posted by Mr Angry
Interestingly the "carry out" versions of these establishments tend to be an employment sector where most of those employed as delivery drivers who are not of the same race as the service provider are doing so as a secondary or undeclared income.
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'Carry out'? You mean Take-Away? All of them (well, the ones I use) around here tend to have an appearance which relates to the nationality of the establishment.