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Originally Posted by gary_580
I have a bottle of vodka in the freezer right now and that just goes a little thicker than normal. On that basis I'd guess if you put wine or beer in you wont seperate much out
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Off hand, I can't recall (translation: I never really knew and I can't be bothered to try and find out
) what the water-ethanol phase diagram looks like but, at 40 v/v% ethanol, it may well be that the alcohol separates first from vodka. But, for beer or a wine, the water will definitely separate out first.