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Originally Posted by paulyoung666
ahhhhhhh but what dark chocolate ??????? , the real dark bitter stuff or thee nice bournville type stuff ????????? 
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The real dark bitter stuff when using it in cooking, making sweets or cakes and bournville for stuffing my face with.
It's funny because my favourite sweets (Malteasers and Matchsticks) are made from milk.
That's probably because i'm strange!!!